Some of our recipes
For your everyday lunches, dinners, and brunches
For a cocktail or dinner buffet at your events
Cherry tomato & pesto tarte tatin
Provençal aïoli
Green and wild asparagus risotto
Tarte aux fraises, ganache pistache
Lemon meringue & ginger tartlets
Melon, peaches & fêta carpaccio
Baked rice flavored with mint
Baba ghanoush
Conchiglioni with peas and goat cheese cream
Summer dinner buffet
Caramelized shallot tarte tatin
Gourmet cherry verrines
Marinated shrimps with Espelette pepper
Raspberry & blueberry pie, lime ganache
Zucchini & mint gazpacho
Scallop carpaccio, citrus & Timut pepper
